Packed with protein and flavor in every bite!

Pulses 🫘

Our pulses range from split chickpeas to lentils, providing high-protein options for a variety of meals. These pulses are nutritious, easy to cook, and come in multiple varieties to suit any recipe.
01.

Split Chickpeas (Chana Dal)

A versatile pulse full of protein and flavor!

Split chickpeas, or chana dal, are peeled and split whole chickpeas. They are commonly used in Indian cuisine and are known for their rich flavor and protein content.

  • Perfect for dals, soups, and curries
  • Great for making hummus and spreads
  • Non-GMO and additive-free
  • Sourced from trusted farms
daal, chana, lentils, indian, cuisine, oriental, legume, pulses, dal, food, asian, dish, orange food, daal, daal, chana, lentils, lentils, lentils, pulses, pulses, pulses, dal, dal, dal, dal, dal
02.

Red Lentils (Masoor Dal)

Quick-cooking, nutritious, and full of flavor!

Red lentils are split and hulled, known for their quick cooking time and mild flavor. They are high in protein and fiber, making them a popular choice in many cuisines.

  • Perfect in salads and casseroles
  • Great for making dals and spreads
  • High in protein, iron, and fiber
  • Free from pesticides and preservatives
Red-Lentils
03.

Pigeon Pea (Toor Dal)

Hearty, rich, and full of nutrients!

Toor dal, or pigeon peas, is commonly used in Indian cooking. It has a distinct flavor and is rich in protein, fiber, and essential nutrients.

  • Ideal for making traditional dals
  • Great for curries and soups
  • Fresh, naturally grown
  • Free from artificial additives
dal, toor dal, toor, asian, india, daal, bowl, dhal, diet, eating, fresh, grain, health, nutrition, pea, food, dal, dal, dal, dal, dal, toor dal, toor dal, toor dal, daal, daal, dhal
04.

Black Gram (Urad Dal)

Flavorful, protein-packed, and nutrient-rich!

Black gram, or urad dal, is a small, black legume with a distinct flavor. It is a staple in Indian cuisine and is rich in protein and iron.

  • Great for making fermented products like dosa and idli
  • Perfect for making flour and pastes
  • Carefully processed for optimal flavor
  • Sourced from trusted farms for purity
urad dal
05.

Green Gram (Moong Dal)

Fresh, nutritious, and perfect for every dish!

Moong dal, or green gram, is a small, green legume that is widely used in many cuisines. It is rich in protein, fiber, and antioxidants.

  • Great for salads, snacks, and sprouting
  • Perfect for making flour for various recipes
  • Fresh, high in protein and fiber
  • Free from harmful additives
Macro photograph of fresh green mung beans, highlighting texture and color.
06.

Horse Gram (Kulthi Dal)

A powerhouse of nutrition for a healthy lifestyle!

Horse gram is a protein-rich pulse known for its high fiber and antioxidant content. It is widely used in Indian and South Asian cuisine for soups, curries, and health drinks.

  • Used in Ayurvedic medicine for weight loss and diabetes control
  • Can be sprouted and added to salads for extra nutrition
  • Ground into flour for making flatbreads and health drinks
  • High in protein, fiber, and essential minerals
Horse Gram
More Products

Quality you can taste, purity you can trust!

  • Spices
  • Rice
  • Cereals
  • Pulses
  • Dry Fruits
  • Legumes
Scroll to Top