Chilli
Bold Heat. Rich Color. Pure Indian Red Dry Chilli.
Phiaur is India’s largest exporter of chilli, delivering excellence across global markets. We export over 25 premium chilli varieties to leading destinations worldwide.
With a strong sourcing network across Andhra Pradesh, Karnataka, Odisha, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat, we ensure consistent quality & year-round supply.
Our chilli offerings include – With Stem, Stem Cut, and Stemless variants.
01.
S17 Teja with Stem
Fiery Classic
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
- Moisture : Less than 10%
- Length : 6-9 cm (without stem)
- Pungency : 85000 SHU - 100000 SHU
- Color Value : 60 ASTA - 80 ASTA
- Capsaicin content : 0.589%
02.
S17 Teja Stemcut
Sharp Heat
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
- Moisture : Less than 10%
- Length : 6-9 cm (without stem)
- Pungency : 85000 SHU - 100000 SHU
- Color Value : 60 ASTA - 80 ASTA
- Capsaicin content : 0.589%
03.
S17 Teja Stemless
Pure Spice
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
- Moisture : Less than 10%
- Length : 6-9 cm (without stem)
- Pungency : 85000 SHU - 100000 SHU
- Color Value : 60 ASTA - 80 ASTA
- Capsaicin content : 0.589%
04.
273/ Wrinkle with Stem
Bold Texture
The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories.
- Moisture : Below 12%
- Length : 9-11cm (without stem)
- Pungency : 8000 SHU - 10000 SHU
- Color Value : 60 ASTA- 80 ASTA
- Capsaicin content : 0.726%
05.
S4 Sannam with Stem
Rich Flavor
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide. This variety is also popularly called Guntur Sannam or Capsicum annum var longum. The demand for the S4 chilli is relatively high when compared to the other varieties since all that is produced is consumed through the annual year. It is widely used in most world cuisines like Indian, Chinese , American, European, Thai, Italian, etc for their moderate pungency and rich aroma.
- Moisture: Below 12%
- Length: 6-8cm(without stem)
- Pungency: 18000 SHU - 22000 SHU
- Color Value: 40 ASTA -50 ASTA
- Capsaicin content: 0.226%
06.
Byadgi with Stem
Vibrant Aroma
The Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it’s name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to it’s intense red colour, good aroma moderate spice and low poignancy. The oil Oleoresin extracted from them are used in the making of cosmetics like lipsticks.
- Moisture: 10%
- Length: 14-17 cms
- Pungency: 15000-25000 SHU
- Color Value: 90-120 ASTA
07.
Superhot withstem
Extreme Heat
This variety of chilli is very popular and has a huge market since it is used in the making of chilli powder. The super hot chilli is also known as NO 5 chilli and is commonly used in the preparation of various cuisines. We at Nk Agro supply high quality super hot variety of chillies and customise the packaging and quality according to the requirements of our clients. Our team of specialists work round the clock to check and deliver all products carefully.
- Moisture: Less than 10%
- Pungency: 45000- 70000 SHU
- Color Value: 60- 80 ASTA
- Length: 6- 8 cms
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Quality you can taste, purity you can trust!
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